Casuarina is a common tree in Egypt, often planted as windbreaks around farmland. Its wood is hard and heavy, which makes the charcoal it produces one of the most requested grades for restaurants and wholesale. This guide explains what it is and how it compares with our other lump charcoal grades.
- Casuarina charcoal comes from hardwood and gives a long, steady burn.
- It suits restaurants, grills and long use.
- It is carbonized in a dedicated 20-ton kiln over a 6-day cycle.
- Available in 5, 10 and 20 kg sacks or under your own brand.
- A 40ft container holds about 18 tonnes.
What is casuarina charcoal?
Casuarina charcoal is lump charcoal made from casuarina wood by carbonization. At our factory it is carbonized in a large dedicated kiln with a 20-ton capacity, and each cycle takes 6 days so the wood carbonizes fully and cools down. It is then sorted and packed. See every stage in how charcoal is made.
Compared with citrus and mixed charcoal
| Grade | Main feature | Best for |
|---|---|---|
| Casuarina | Hardwood with a long, steady burn | Restaurants and long use |
| Citrus | Distinctive aroma, large pieces on request | Grills and quality-focused markets |
| Mixed | Blend of hardwoods at an economical price | Retail and wholesale |
The right choice depends on use and market. If you are unsure, request samples of several grades and compare them yourself using our quality check steps.
Packing and loads
- 5 and 10 kg sacks for retail, 20 kg for restaurants and wholesale.
- A 40ft container holds about 18 tonnes in 20 kg sacks.
- Private label packing is available, see our private label guide.
How to order casuarina charcoal
- Set the quantityIn tonnes or containers.
- Choose packing5, 10 or 20 kg, or your brand.
- Choose delivery termsEx Works or delivered to port.
- Receive the quotationAnd we start preparing.
Looking for casuarina charcoal?
Send us the quantity, packing and destination, and we will reply with a quotation.
FAQ
Is casuarina the same as “gazoreen” charcoal?
Yes, “gazoreen” is the common Egyptian name for casuarina.
Which is better for restaurants, casuarina or citrus?
Both work well: casuarina is known for a long burn, citrus for its aroma. Testing a sample is best.
Can I combine casuarina and citrus in one container?
Possibly, depending on quantities; we agree the split in the proforma invoice.
